AlArd Palestinian Dried Zaatar Leaves (Thyme)

Za’atar is a tangy and toasty herb that has been a staple of Middle Eastern cuisine since mediaeval times. Today, it is an essential addition to many dishes and particularly the breakfast table. Za’atar  leaves can be spread or used as a marinate for grilled chicken, fish, beef, lamb, or veal. At Al’Ard we strive to ensure that only the highest quality ingredients are used to guarantee an exceptional and delicious taste in our za’atar mixture.